Daylesford Organic Organic Beef Lasagne Hot

Slow Cooked Grass Pastured British Beef Ragu With Tomatoes, Bacon Lardons, Red Wine And Oregano, Layered With Pasta And Creamy, Nutmeg-Flecked Béchamel Sauce With A Sprinkling Of Mature Cheddar Cheese.

A Wholesome And Nutritious Recipe From The Daylesford Chefs.