Daylesford Organic Organic 35 Day Dry-Aged Sirloin Steak Online

Sirloin Has A Generous Marbling Of Fat, Which Gives A Balance Of Beefy Flavour And Tender Texture. This Cut Benefits From Careful Cooking And Resting To Ensure The Best, Most Succulent Results.

Our New Range Of Premium 35-Day Dry-Aged Organic Steaks Offer A Superlative Eating Experience. Read More About What Dry Ageing Is, How And Why We Dry Age Our Meat And The Benefits Of Dry Aged Steak On Our Blog.