Daylesford Organic Organic 35 Day Dry-Aged Rib Eye Steak Hot

Richly Marbled, This Succulent Cut From The Inner Rib Muscles Is One Of The Most Flavoursome Cuts Of Beef, Taken From The Inner Rib Muscles. The Rich Marbling Guarantees Maximum Flavour And Juicy Succulence – A Cut Favoured By Aficionados.

Our New Range Of Premium 35-Day Dry-Aged Organic Steaks Offer A Superlative Eating Experience. Read More About What Dry Ageing Is, How And Why We Dry Age Our Meat And The Benefits Of Dry Aged Steak On Our Blog.