Daylesford Organic Organic 35 Day Dry-Aged Fillet Steaks New

Meltingly Tender, Fillet Steak Is A Lean Cut Taken From A Small Muscle Underneath The Sirloin, Prized For Its Soft, Delicate Texture.

Our New Range Of Premium 35-Day Dry-Aged Organic Steaks Offer A Superlative Eating Experience. Read More About What Dry Ageing Is, How And Why We Dry Age Our Meat And The Benefits Of Dry Aged Steak On Our Blog.

Pack Contains Two Fillet Steaks, Total Weight 300G.