Daylesford Organic Organic 35 Day Dry-Aged Cote De Boeuf New

This Cut Is A Rib Eye Steak Left On The Bone, Which Keeps The Meat Extra Juicy. Côte De Boeuf Is Well-Marbled With Fat, Which Gives The Steak Its Characteristic Rich Flavour.

The Daylesford Organic 35-Day Dry-Aged Côte De Boeuf Cut Achieved 1* In The Great Taste Awards 2023.

Our New Range Of Premium 35-Day Dry-Aged Organic Steaks Offer A Superlative Eating Experience. Read More About What Dry Ageing Is, How And Why We Dry Age Our Meat And The Benefits Of Dry Aged Steak On Our Blog.

Pack Contains One 550G Côte De Boeuf Steak, Enough To Serve 1-2 People Depending On Appetites.