Daylesford Organic Asparagus Bunch New

The British Asparagus Season Is All Too Brief, So It’S A Good Idea To Make The Most Of It While These Flavourful Green Spears Are Available. Asparagus Prefers To Grow In Loose, Sandy Soil Rather Than The Heavy Clay We Have At Daylesford, So We Source Ours From The Wye Valley Area Of Outstanding Natural Beauty, A Short Distance From Our Cotswold Farm.

After Trimming The Woody Base, Simply Steam The Spears Until Tender, Or Braise In A Little Butter To Bring Out The Delicate Flavours. Rich, Creamy Hollandaise Sauce And A Perfectly Poached Organic Egg Are Classic, Delicious Accompaniments.